Vai al contenuto principale della pagina

Essential guide to food additives



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Essential guide to food additives Visualizza cluster
Pubblicazione: Leatherhead, Surrey, : Leatherhead Food International
Cambridge, U.K., : Royal Society of Chemistry, 2008
Edizione: 3rd ed. /
Descrizione fisica: 1 online resource (351 p.)
Disciplina: 641.3/08
Soggetto topico: Food additives
Food
Altri autori: EmertonVictoria  
ChoiEugenia  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: 9781905224500_OFC_Publicity
Sommario/riassunto: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad
Titolo autorizzato: Essential guide to food additives  Visualizza cluster
ISBN: 1-62198-171-1
1-84755-923-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910827435603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui