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100   $a20080527d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEssential guide to food additives
205   $a3rd ed. /$brevised by Victoria Emerton and Eugenia Choi.
210   $aLeatherhead, Surrey $cLeatherhead Food International ;$aCambridge, U.K. $cRoyal Society of Chemistry$d2008
215   $a1 online resource (351 p.)
300   $aDescription based upon print version of record.
311   $a1-905224-50-8 
320   $aIncludes bibliographical references and index.
327   $a9781905224500_OFC_Publicity
330   $aFood additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad
606   $aFood additives$vHandbooks, manuals, etc
606   $aFood
615  0$aFood additives
615  0$aFood.
676   $a641.3/08
701   $aEmerton$b Victoria$0309307
701   $aChoi$b Eugenia$01717503
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910827435603321
996   $aEssential guide to food additives$94113803
997   $aUNINA