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Autore: |
Ojakangas Beatrice A
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Titolo: |
The great Scandinavian baking book / / by Beatrice Ojakangas ; illustrated by Rudy Luoma
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Pubblicazione: | Minneapolis, : University of Minnesota Press, 1999 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (330 pages) |
Disciplina: | 641.8/15 |
Soggetto topico: | Baking |
Cooking, Scandinavian | |
Note generali: | "Originally published: Boston : Little, Brown, 1988. |
Includes index. | |
Nota di contenuto: | CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX |
Sommario/riassunto: | Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee |
Titolo autorizzato: | The great Scandinavian baking book ![]() |
ISBN: | 0-8166-9109-6 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910820024303321 |
Lo trovi qui: | Univ. Federico II |
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