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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe great Scandinavian baking book /$fBeatrice Ojakangas ; illustrated by Rudy Luoma
205   $a1st ed.
210  1$aMinneapolis :$cUniversity of Minnesota Press,$d1999.
215   $a1 online resource (330 pages)
300   $a"Originally published: Boston : Little, Brown, 1988.
300   $aIncludes index.
311 0 $a0-8166-3496-3 
327   $aCONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX
330   $aFood is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee
606   $aBaking
606   $aCooking, Scandinavian
615  0$aBaking.
615  0$aCooking, Scandinavian.
676   $a641.8/15
700   $aOjakangas$b Beatrice A$01476977
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820024303321
996   $aThe great Scandinavian baking book$93993372
997   $aUNINA