EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain
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| Autore: |
MacMaolain Caoimhin
|
| Titolo: |
EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain
|
| Pubblicazione: | Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (320 p.) |
| Disciplina: | 344.404232 |
| Soggetto topico: | Food law and legislation - European Union countries |
| Law - International unification | |
| Produce trade - Law and legislation - European Union countries | |
| Note generali: | Includes index. |
| Nota di bibliografia: | Includes bibilographical references and index. |
| Nota di contenuto: | Regulating the food industry -- Free movement of food in the EU -- Harmonising food standards in the EU : labelling, naming and quality preservation -- International influences on EU food law -- Food safety in the EU -- Nutrition law and policy in the EU -- Contemporary considerations for EU food law. |
| Sommario/riassunto: | This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner |
| Altri titoli varianti: | European Union food law |
| Titolo autorizzato: | EU food law |
| ISBN: | 1-4725-6388-3 |
| 1-281-08261-9 | |
| 9786611082611 | |
| 1-84731-351-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910819094103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Modern studies in European law ; ; no. 13.