LEADER 03658nam 22007211 450 001 9910819094103321 005 20200514202323.0 010 $a1-4725-6388-3 010 $a1-281-08261-9 010 $a9786611082611 010 $a1-84731-351-5 024 7 $a10.5040/9781472563880 035 $a(CKB)1000000000410560 035 $a(EBL)317920 035 $a(OCoLC)476111474 035 $a(SSID)ssj0000150235 035 $a(PQKBManifestationID)12038048 035 $a(PQKBTitleCode)TC0000150235 035 $a(PQKBWorkID)10279700 035 $a(PQKB)10181935 035 $a(MiAaPQ)EBC1772407 035 $a(MiAaPQ)EBC317920 035 $a(Au-PeEL)EBL1772407 035 $a(CaPaEBR)ebr10276024 035 $a(CaONFJC)MIL108261 035 $a(OCoLC)191737388 035 $a(UtOrBLW)bpp09256286 035 $a(Au-PeEL)EBL317920 035 $a(EXLCZ)991000000000410560 100 $a20140929d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEU food law $eprotecting consumers and health in a common market /$fCaoimhin MacMaolain 205 $a1st ed. 210 1$aOxford ;$aPortland, Oregon :$cHart Publishing,$d2007. 215 $a1 online resource (320 p.) 225 1 $aModern studies in European law ;$vno. 13 300 $aIncludes index. 311 $a1-84113-498-8 320 $aIncludes bibilographical references and index. 327 $aRegulating the food industry -- Free movement of food in the EU -- Harmonising food standards in the EU : labelling, naming and quality preservation -- International influences on EU food law -- Food safety in the EU -- Nutrition law and policy in the EU -- Contemporary considerations for EU food law. 330 8 $aThis is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner 410 0$aModern studies in European law ;$vno. 13. 517 3 $aEuropean Union food law 606 $aFood law and legislation$zEuropean Union countries 606 $aLaw$xInternational unification 606 $aProduce trade$xLaw and legislation$zEuropean Union countries 606 $2Laws of Specific jurisdictions 615 0$aFood law and legislation 615 0$aLaw$xInternational unification. 615 0$aProduce trade$xLaw and legislation 676 $a344.404232 700 $aMacMaolain$b Caoimhin$01632477 801 0$bUtOrBLW 801 1$bUtOrBLW 801 2$bUkLoBP 906 $aBOOK 912 $a9910819094103321 996 $aEU food law$93971642 997 $aUNINA