Vai al contenuto principale della pagina

American farms, American food : a geography of agriculture and food production in the United States / / John C. Hudson and Christopher R. Laingen



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Hudson John C. Visualizza persona
Titolo: American farms, American food : a geography of agriculture and food production in the United States / / John C. Hudson and Christopher R. Laingen Visualizza cluster
Pubblicazione: Lanham, Maryland : , : Lexington Books, , 2016
Descrizione fisica: 1 online resource (159 p.)
Disciplina: 338.1973
Soggetto topico: Agriculture - United States
Farms - United States
Agricultural productivity - United States
Food supply - United States
Persona (resp. second.): LaingenChristopher R.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.
Sommario/riassunto: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Titolo autorizzato: American farms, American food  Visualizza cluster
ISBN: 1-4985-0821-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910798788603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui