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100   $a20160523d2016      uy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aAmerican farms, American food $ea geography of agriculture and food production in the United States /$fJohn C. Hudson and Christopher R. Laingen
210  1$aLanham, Maryland :$cLexington Books,$d2016.
215   $a1 online resource (159 p.)
300   $aDescription based upon print version of record.
311   $a1-4985-0822-7 
311   $a1-4985-0820-0 
320   $aIncludes bibliographical references and index.
327   $aFarms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.
330   $aThis book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
606   $aAgriculture$zUnited States
606   $aFarms$zUnited States
606   $aAgricultural productivity$zUnited States
606   $aFood supply$zUnited States
615  0$aAgriculture
615  0$aFarms
615  0$aAgricultural productivity
615  0$aFood supply
676   $a338.1973
700   $aHudson$b John C.$019707
702   $aLaingen$b Christopher R.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910798788603321
996   $aAmerican farms, American food$93768664
997   $aUNINA