Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis
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| Titolo: |
Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis
|
| Pubblicazione: | [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 |
| Descrizione fisica: | 1 online resource (181 pages) |
| Disciplina: | 613.25 |
| Soggetto topico: | Low-fat diet |
| Food industry and trade | |
| Persona (resp. second.): | BatatWided |
| AddisMichela | |
| Nota di contenuto: | Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study. |
| Titolo autorizzato: | Design thinking approach for healthy food experiences and well-being |
| ISBN: | 1-80262-918-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910795353403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
European Journal of Marketing