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Record Nr. |
UNINA9910795353403321 |
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Titolo |
Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis |
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Pubbl/distr/stampa |
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[Place of publication not identified] : , : Emerald Publishing Limited, , 2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (181 pages) |
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Collana |
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European Journal of Marketing, , 0309-0566 ; ; Volume 55, Number 9 |
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Disciplina |
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Soggetti |
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Low-fat diet |
Food industry and trade |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study. |
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