Let's talk about handling and preparing a beef brisket en Espagnõl [[electronic resource]]

• Pubblicazione: [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011]
• Descrizione fisica: 1 streaming video file (2 min., 31 sec.) : digital, WMV file (1628 Kbps), sound, color
• Soggetto topico: Cooking (Beef) - Safety measures; Holiday cooking - Safety measures; Food handling - Safety measures; Food contamination - Prevention; Foodborne diseases - Prevention
• Soggetto genere / forma: Educational films.
• Altri autori: AlonsoMaribel
• Note generali: Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).; "Apr 2011"--Videos home page.; Open-captioned.
• Sommario/riassunto: Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
• Altri titoli varianti: Hablemos acerca del manejo y la preparación de cortes de pecho
• Titolo autorizzato: Let's talk about handling and preparing a beef brisket en Espagnõl
• Formato: Videoregistrazioni
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Spagnolo
• Record Nr.: 9910701212003321
• Lo trovi qui: Univ. Federico II