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Titolo: | Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors |
Pubblicazione: | London : , : IntechOpen, , 2021 |
Descrizione fisica: | 1 online resource (432 pages) |
Disciplina: | 572.2 |
Soggetto topico: | Phytochemicals |
Functional foods - Analysis | |
Persona (resp. second.): | ArshadMuhammad Sajid |
AhmadMuhammad Haseeb | |
Sommario/riassunto: | The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential. |
Altri titoli varianti: | Functional Foods |
Titolo autorizzato: | Functional Foods |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910688314503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |