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100   $a20230625d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFunctional foods $ephytochemicals and health promoting potential /$fMuhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors
210  1$aLondon :$cIntechOpen,$d2021.
215   $a1 online resource (432 pages)
311   $a1-83968-934-X 
330   $aThe phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
517   $aFunctional Foods 
606   $aPhytochemicals
606   $aFunctional foods$xAnalysis
615  0$aPhytochemicals.
615  0$aFunctional foods$xAnalysis.
676   $a572.2
702   $aArshad$b Muhammad Sajid
702   $aAhmad$b Muhammad Haseeb
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688314503321
996   $aFunctional Foods$92293286
997   $aUNINA