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Peptides for Health Benefits 2019 : Volume 1



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Autore: Hernández-Ledesma Blanca Visualizza persona
Titolo: Peptides for Health Benefits 2019 : Volume 1 Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (340 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Soggetto non controllato: antihypertensive peptides
functional food
food-derived
fermentation
Chlorella sorokiniana
in silico
BIOPEP-UWM database
proteomics
bioactive peptides
nano liquid chromatography tandem mass spectrometry (nanoLC-nanoESI MS/MS)
apolipoprotein E
amyloid fibrils
Alzheimer's disease
Αβ oligomer
amyloid
Aβ peptide
glioma
platelets
antiproliferative assay
conjugation
docetaxel
doxorubicin
extra domain B
fibronectin
Fmoc/tBu
peptide-drug conjugate
prostate cancer
solid-phase synthesis
targeting
acrylamide
enteric nervous system
galanin
pig
stomach
formyl peptide receptors
ligands
diseases
polymicrobial biofilms
intragenic antimicrobial peptide
Hs02
Pseudomonas aeruginosa
Staphylococcus aureus
osteostatin
arthritis
inflammation
immune response
cartilage destruction
bone erosion
collagen
hydrolysis
enzyme
molecular weight
sheepskin
NF-κB
dry-cured pork ham
angiotensin I converting enzyme
endothelial dysfunction
molecular blind docking
Lactoferricin B (Lfcin B)
Histatin-5
antimicrobial peptides (AMPs)
antifungal activity
proteome microarray
synergy
temporin
MRSA
antimicrobial peptide
human keratinocytes
pseudin-2
antisepsis, peptide antibiotics
neurotensin
asthma
T cells
In situ tetramer staining
MHC tetramer
antigen-specific
confocal microscopy
fresh tissue
velvet antler
alcalase hydrolysate
antioxidant peptide
protection ability
oxidative stress
Crassostrea angulata
pidotimod
CXCR3
monocyte
migration
PI3K/Akt pathway
T cell
immunomodulant
host defense peptides
membrane activity
copper
piscidins
Clostridioides difficile
prolactin-releasing peptide
GPR10
RF-amide peptides
food intake regulation
energy expenditure
neuroprotection
signaling
gender differences
dyslipidemia
obesity
hyperglycemia
pulmonary emphysema
endothelial progenitor cells
angiogenic precursor cells
pegylated glucagon-like peptide 1
and endothelial regeneration
miiuy croaker (Miichthys miiuy)
swim bladder
FPYLRH
antioxidant activity
cytoprotective effect
antimicrobial peptides
antimicrobial resistance
AMP identification and design
biosynthesis
mode of action
physico-chemical properties
therapeutic potential
insects
Cecropins
Cec-analogs
MDR infectious diseases
airway inflammation
non-atopic asthma
hybrid peptide
pro-inflammatory cytokines
sPLA2
MDA
database
proteolysis
SMILES code
foods
nutrition
chronic diseases
nutraceuticals
peptide vaccine
immune checkpoint inhibitor
humanized mouse
cancer antigen
immune suppression
vasoactive intestinal peptide
VPAC1 receptor
VPAC2 receptor
rheumatic diseases
inflammatory bowel disease
central nervous system diseases
type 1 diabetes
Sjögren's syndrome
biomarkers
human antimicrobial peptides
defensins
cathelicidins
anti-inflammatory
pro-inflammatory
peptide
combinatorial library
library design
screening
mutagenesis
prolyl-hydroxyproline (Pro-Hyp)
hydroxyprolyl-glycine (Hyp-Gly)
collagen peptide
fibroblasts
fetal bovine serum (FBS)
AMD
CNV
VEGFR1
multimeric peptides
oral delivery
colorectal cancer
cancer stem cells
chemoprevention
bioactive peptide
lunasin
ACE-inhibitory activity
whey peptides
molecular docking
hypertension
antibiotic resistance
cystic fibrosis
cryptides
anti-biofilm peptides
synergistic effects
Persona (resp. second.): Martínez-VillaluengaCristina
Hernández-LedesmaBlanca
Sommario/riassunto: In recent years, peptides have received increased interest from the pharmaceutical industry. The high potency, specificity, and safety profile are the main strengths of bioactive peptides as new and promising therapies that may fill the gap between small molecules and protein drugs. These positive attributes have renewed interest in the discovery, optimization, and development of peptides as pharmacological therapy. Among bioactive peptides, those released from food sources have acquired importance as nutraceutical and active components in functional foods because they possess regulatory functions that can lead to health benefits. This Special Issue covers a selection of recent research papers and reviews in the field of bioactive peptides. It covers all aspects of peptide research in relation to health promotion. In particular, it emphasizes current knowledge and research trends concerning bioactive peptides, including identification and quantification of peptides from new sources, methods for their production and purification, structure–function relationships, mechanisms of action, in vitro and in vivo assays for the evaluation of their bioactivity, physiological evidence to support health benefits, and peptide stability and bioavailability. Papers regarding the development of new drugs, functional foods, or nutraceuticals based on bioactive peptides were also considered.
Altri titoli varianti: Peptides for Health Benefits 2019
Titolo autorizzato: Peptides for Health Benefits 2019  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557631703321
Lo trovi qui: Univ. Federico II
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