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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts



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Autore: Kang Jong Seong Visualizza persona
Titolo: Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (256 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Soggetto non controllato: Polygala tenuifolia
phenolic glycosides
saponins
anti-inflammatory effect
bioactive compound
isatidis folium
HPLC-PDA-ESI-MS/MS
antiwrinkle activity
quality control
response surface methodology
Boesenbergia rotunda
Zingiberaceae
flavonoid
4-hydroxypanduratin
vasorelaxation
tribe Clauseneae
DNA barcode
volatile compounds
antioxidant activity
ACE inhibitory activity
anticancer activity
α-glucosidase inhibitory activity
avocado oil
fatty acids
hearing loss
zebrafish
hair cell
Schisandra chinensis
Omija
dibenzocyclooctadiene lignans
seed
flower
fermented beverage
dried tepals
total phenolic content
total anthocyanin content
vitamin C
ultrasound assisted extraction
biorefining
fibrosarcoma
metastasis
natural products
plants
protease inhibitors
tumor cells
bombacoideae
pharmacology
phytochemical ingredients
bioactive compounds
medicine
Hippophae rhamnoides
Elaeagnaceae
citrate derivatives
nuclear magnetic resonance (NMR)
electronic circular dichroism (ECD)
Dendrobium
Orchidaceae
D. nobile
D. candidum
D. nobile × candidum
gamma-irradiated mutant
metabolomics
cytotoxicity
Morus sp. pl
cultivar
mulberry
1-DNJ
HPLC-ESI-MS
HILIC
Inonotus obliquus
inotodiol
noncompartment analysis
pharmacokinetic study
Coreopsis rosea
Coreopsis verticillata
mutant cultivar
dipeptidyl peptidase-IV
analytical tools
data analysis
genetically modified crops
mass spectrometry
metabolomics databases
metabolomics software tools
omics
plant biology
Persona (resp. second.): YadavNarendra Singh
KangJong Seong
Sommario/riassunto: Herbal and plant extracts show diverse activities and have been used for centuries as natural medicines for many health problems and diseases. Through the isolation and analysis of the compounds in the extracts, it is possible to understand why the extracts exhibit those activities, as well as the chemical metabolism of compounds that occur in plants and herbs. Recently, there have been increasing attempts to develop herbal and plant extracts into functional foods and drugs, but the legal requirements are becoming stricter. We need sophisticatedly defined extracts through the isolation and analysis of compounds comprising them in order to meet the legal requirements and to pursue quality control strategies in the production of functional foods and drugs. This Special Issue Book compiled the 15 recent research and review articles that highlight the isolation, profiling, and analysis of compounds in herbal and plant extracts, as well as quality control and standardized processing strategies for extracts with characteristic compounds.
Titolo autorizzato: Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557609803321
Lo trovi qui: Univ. Federico II
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