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Titolo: |
A handbook for corporate information professionals / / edited by Katharine Schopflin
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Pubblicazione: | London, England : , : Facet Publishing, , 2015 |
©2015l | |
Descrizione fisica: | 1 online resource (192 p.) |
Disciplina: | 658.4038011 |
Soggetto topico: | Information storage and retrieval systems - Business |
Knowledge management | |
Information technology | |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | SchopflinKatharine |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
Nota di contenuto: | Title page; Contents; Contributors; CHAPTER 1 The history and profile of the corporate information service; Introduction; The history of special libraries; The corporate information professional now; References; Notes; CHAPTER 2 Managing the corporate intranet; Introduction; The corporate intranet; The purpose of the intranet; Intranet goals; Content management - deciding on the best approach; Content management - keeping authors engaged; Navigation and intranet design; Intranet governance; People and content searching; The lure of social intranets; Choosing a content management system |
ConclusionCHAPTER 3 Internal and external marketing by information professionals; Introduction; The corporate librarian as a trusted internal adviser; Corporate librarian as external value delivery; Partnerships; The value of internal and external marketing by information professionals; CHAPTER 4 The hybrid librarian-IT expert; Introduction; The rise of the cyborgs; The 'typical place' of information and IT functions; Changing skill-set; How the info pro can help IT; Working together; Conclusion; Acknowledgements; Disclaimer; References; CHAPTER 5 Building a corporate taxonomy; Introduction | |
Why do businesses need taxonomies?How and where are taxonomies used to help people complete tasks?; Discovery processes of concepts and vocabulary; Construction and editing - the fun bits!; Releasing the taxonomy 'into the wild' - post-implementation considerations; Conclusion; References and further reading; Notes; CHAPTER 6 Practical knowledge management: stories from the front line; Introduction; Background to knowledge management; Aspects of knowledge management; What is next?; References; CHAPTER 7 Successfully managing your team through change and transition; Introduction | |
Why change happens to information departmentsThe warning signs; Reasons behind possible changes; Can change be prevented?; Support during change; The Change Curve; Acknowledgements; References and further reading; CHAPTER 8 Successful management of insight, intelligence and information functions in a global organization; Introduction; Successful global information functions; Quick win: 17 ingredients of a successful global knowledge organization; The day to day: understanding and exploiting the global market analysis business | |
Organizational design - how global insight units work most effectively worldwideHow do I market my unit, my new product or myself?; If I employ every tip described above, will I be professionally fulfilled, my global unit well functioning and my strategy robust?; References and further reading; CHAPTER 9 Working with suppliers and licensing for e-libraries; Introduction; Electronic resources in the organization; Problems choosing and licensing e-resources; Providing access to e-resources; How to bring the users to the resource; Multiple interfaces and helping users through the digital jungle | |
Managing and renewing subscriptions | |
Sommario/riassunto: | This edited collection provides a cutting edge overview of issues of key concern for information professionals providing information services in corporate environments. |
Titolo autorizzato: | A handbook for corporate information professionals ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910494722903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |