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Pesticide Residues in Food - 2013 [[electronic resource] ] : Toxicological Evaluations



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Autore: WHO Visualizza persona
Titolo: Pesticide Residues in Food - 2013 [[electronic resource] ] : Toxicological Evaluations Visualizza cluster
Pubblicazione: World Health Organization, 2015
Descrizione fisica: 1 online resource (606 p.)
Disciplina: 363.738498
Soggetto topico: Pesticide residues in food -- Congresses
Pesticide residues in food
Pesticide Residues
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di contenuto: ""JMPR 2013 Front Material""; ""EVALUATIONS""; ""TABLE OF CONTENTS""; ""Geneva, 17�26 September 2013""; ""Benzovindiflupyr final""; ""Bixafen final""; ""Chlorfenapyr final""; ""Explanation""; ""Evaluation for acceptable daily intake""; ""1. Studies on metabolites""; ""1.1 Acute toxicity""; ""1.2 Short-term studies of toxicity""; ""(a) Oral exposure""; ""(b) Inhalation exposure""; ""1.3 Genotoxicity""; ""1.4 Developmental toxicity""; ""Comments""; ""References""; ""Cyantraniliprole final""; ""Diquat_addendum final""; ""Dithianon_addendum final""; ""Fenamidone final""; ""Fluensulfone final""
""Imazapic final""""Imazapyr final""; ""Isoxaflutole final""; ""Tolfenpyrad final""; ""Triflumizole final""; ""Trinexapac-ethyl final""; ""JMPR 2013 Annex 1""; ""ANNEX 1""; ""JMPR 2013 Back cover""
Sommario/riassunto: This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen chlorfenapyr cyantraniliprole diquat dithianon fenamidone fluensulfone imazapic imazapyr isoxaflutole tolfenpyrad triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable d
Altri titoli varianti: Pesticide Residues in Food - 2013
Titolo autorizzato: Pesticide Residues in Food - 2013  Visualizza cluster
ISBN: 92-4-069289-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910493226103321
Lo trovi qui: Univ. Federico II
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Serie: WHO Pesticide Residues in Food No 29