1.

Record Nr.

UNINA9910493226103321

Autore

WHO

Titolo

Pesticide Residues in Food - 2013 [[electronic resource] ] : Toxicological Evaluations

Pubbl/distr/stampa

World Health Organization, 2015

ISBN

92-4-069289-4

Descrizione fisica

1 online resource (606 p.)

Collana

WHO Pesticide Residues in Food  No 29

Disciplina

363.738498

Soggetti

Pesticide residues in food -- Congresses

Pesticide residues in food

Pesticide Residues

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

""JMPR 2013 Front Material""; ""EVALUATIONS""; ""TABLE OF CONTENTS""; ""Geneva, 17�26 September 2013""; ""Benzovindiflupyr final""; ""Bixafen final""; ""Chlorfenapyr final""; ""Explanation""; ""Evaluation for acceptable daily intake""; ""1. Studies on metabolites""; ""1.1 Acute toxicity""; ""1.2 Short-term studies of toxicity""; ""(a) Oral exposure""; ""(b) Inhalation exposure""; ""1.3 Genotoxicity""; ""1.4 Developmental toxicity""; ""Comments""; ""References""; ""Cyantraniliprole final""; ""Diquat_addendum final""; ""Dithianon_addendum final""; ""Fenamidone final""; ""Fluensulfone final""

""Imazapic final""""Imazapyr final""; ""Isoxaflutole final""; ""Tolfenpyrad final""; ""Triflumizole final""; ""Trinexapac-ethyl final""; ""JMPR 2013 Annex 1""; ""ANNEX 1""; ""JMPR 2013 Back cover""

Sommario/riassunto

This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR)  which met in Geneva on 17-26 September 2013.        The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr  bixafen  chlorfenapyr  cyantraniliprole  diquat  dithianon  fenamidone  fluensulfone  imazapic  imazapyr  isoxaflutole  tolfenpyrad  triflumizole



and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable d