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Eating the other : translations of the culinary code / / by Simona Stano



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Autore: Stano Simona Visualizza persona
Titolo: Eating the other : translations of the culinary code / / by Simona Stano Visualizza cluster
Pubblicazione: Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015
©2015
Descrizione fisica: 1 online resource (297 p.)
Disciplina: 394.12
Soggetto topico: Food habits
Cultural fusion
Japanese - Food
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Sommario/riassunto: Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass
Titolo autorizzato: Eating the other  Visualizza cluster
ISBN: 1-4438-8160-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910461175903321
Lo trovi qui: Univ. Federico II
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