Environmental Water Footprints : Concepts and Case Studies from the Food Sector / / edited by Subramanian Senthilkannan Muthu
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| Titolo: |
Environmental Water Footprints : Concepts and Case Studies from the Food Sector / / edited by Subramanian Senthilkannan Muthu
|
| Pubblicazione: | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica: | 1 online resource (80 pages) : illustrations |
| Disciplina: | 333.9116 |
| Soggetto topico: | Sustainable development |
| Food science | |
| Engineering economy | |
| Industrial management-Environmen | |
| Environmental management | |
| Sustainable Development | |
| Food Science | |
| Water Policy/Water Governance/Water Management | |
| Engineering Economics, Organization, Logistics, Marketing | |
| Sustainability Management | |
| Environmental Management | |
| Persona (resp. second.): | MuthuSubramanian Senthilkannan |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products. |
| Sommario/riassunto: | This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. . |
| Titolo autorizzato: | Environmental Water Footprints |
| ISBN: | 981-13-2454-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910350346703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Environmental Footprints and Eco-design of Products and Processes, . 2345-7651