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Record Nr. |
UNINA9910350346703321 |
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Titolo |
Environmental Water Footprints : Concepts and Case Studies from the Food Sector / / edited by Subramanian Senthilkannan Muthu |
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Pubbl/distr/stampa |
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Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
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ISBN |
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Descrizione fisica |
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1 online resource (80 pages) : illustrations |
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Collana |
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Environmental Footprints and Eco-design of Products and Processes, , 2345-7651 |
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Disciplina |
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Soggetti |
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Sustainable development |
Food science |
Engineering economy |
Industrial management-Environmen |
Environmental management |
Sustainable Development |
Food Science |
Water Policy/Water Governance/Water Management |
Engineering Economics, Organization, Logistics, Marketing |
Sustainability Management |
Environmental Management |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products. |
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Sommario/riassunto |
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This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. . |
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