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Titolo: |
Vegetarianism / / Arthur Gillard, book editor
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Pubblicazione: | Detroit : , : Greenhaven Press, a part of Gale, Cengage Learning, , 2014 |
Descrizione fisica: | 1 online resource (104 pages) : color illustrations |
Disciplina: | 641.5/636 |
Soggetto topico: | Vegetarianism |
Persona (resp. second.): | GillardArthur |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references (pages 95-98) and index. |
Nota di contenuto: | An overview of vegetarianism / Douglas Dupler, and Rebecca J. Frey -- Humans are natural vegetarians / Faye Armitage -- Humans are not natural vegetarians / Nina Planck -- A plant-based diet is healthier / Hannah Vergara -- Vegetarianism is not a healthy diet for everyone / Precious Williams -- Meat consumption can be just as morally correct as vegetarianism / Nicolette Hahn Niman, Tovar Cerulli, and Joshua Applestone -- There is no moral justification for eating animals / Marc Bekoff -- A vegetarian diet is the only way to reduce animal suffering / Colleen Patrick-Goudreau -- Sustainable meat reduces animal suffering more than vegetarianism does / Jenna Woginrich -- Vegetarianism is better for the environment / Lisa Hymas -- Vegetarianism is bad for the environment / Sebastien Noel -- Gentle persuasion and leading by example win more converts to vegetarianism than militant advocacy / Shelby Jackson -- Flexitarianism is a less strict alternative to full vegetarianism / Joyce Davis -- Veganism is sometimes a cover for an eating disorder / Danielle Friedman -- The experience of being vegan and vegetarian in high school / Brittany Estes-Garcia. |
Sommario/riassunto: | Presents readings from a variety of perspectives about the topic of vegetarianism. |
Titolo autorizzato: | Vegetarianism ![]() |
ISBN: | 0-7377-7052-X |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910162721603321 |
Lo trovi qui: | Univ. Federico II |
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