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Autore: | Murrell John <17th cent.> |
Titolo: | A new booke of cookerie [[electronic resource] ] : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / / all set forth according to the now new English and French fashion by Iohn Murrell |
Pubblicazione: | London, : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641 |
Edizione: | The sixth impression. |
Descrizione fisica: | [4], 188, [11] p |
Soggetto topico: | Home economics |
Cookery, English | |
Dinners and dining | |
Note generali: | In three parts, continuously paged, and with continuous register. |
Edition and imprint from second t.p. on p. [83]. | |
The 3rd part is dated 1631. | |
Initials, head-pieces. | |
Table of contents on [11] p. at end. | |
Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking. | |
Reproduction of original in: Library of Congress. | |
Sommario/riassunto: | eebo-0078 |
Titolo autorizzato: | A new booke of cookerie |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996395524303316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |