Vai al contenuto principale della pagina

Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine Visualizza cluster
Pubblicazione: Washington, D.C., : National Academy Press, c2001
Edizione: 1st ed.
Descrizione fisica: 1 online resource (50 p.)
Disciplina: 363.19
Soggetto topico: Food handling - Standards
Food industry and trade - Standards
Note generali: "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1.
Nota di contenuto: Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK
JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants
Titolo autorizzato: Food safety policy, science, and risk assessment  Visualizza cluster
ISBN: 0-309-18348-0
1-280-18506-6
9786610185061
0-309-56512-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910810844803321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui