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Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman



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Autore: Ojakangas Beatrice A Visualizza persona
Titolo: Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman Visualizza cluster
Pubblicazione: Minneapolis ; ; London, : University of Minnesota Press, 2003
Edizione: 1st University of Minnesota Press ed.
Descrizione fisica: 1 online resource (113 p.)
Disciplina: 641.824
Soggetto topico: Potpies
Cookbooks
Cooking
Note generali: Originally published: New York : C. Potter, c1993.
Includes index.
Nota di contenuto: CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX
Sommario/riassunto: Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.
Titolo autorizzato: Pot pies  Visualizza cluster
ISBN: 0-8166-9528-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910784113403321
Lo trovi qui: Univ. Federico II
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