02154nam 2200589Ia 450 991078411340332120200520144314.00-8166-9528-8(CKB)1000000000346763(EBL)310837(OCoLC)476096522(SSID)ssj0000225064(PQKBManifestationID)11202539(PQKBTitleCode)TC0000225064(PQKBWorkID)10211409(PQKB)10133544(Au-PeEL)EBL310837(CaPaEBR)ebr10159578(CaONFJC)MIL522822(OCoLC)560291484(MiAaPQ)EBC310837(EXLCZ)99100000000034676320021231e20031993 uy 0engur|n|---|||||txtccrPot pies[electronic resource] /Beatrice Ojakangas ; illustrations by Sally Sturman1st University of Minnesota Press ed.Minneapolis ;London University of Minnesota Press20031 online resource (113 p.)Originally published: New York : C. Potter, c1993.Includes index.0-8166-4227-3 CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEXBeatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.PotpiesCookbooksCookingPotpies.Cookbooks.Cooking.641.824Ojakangas Beatrice A1476977MiAaPQMiAaPQMiAaPQBOOK9910784113403321Pot pies3847589UNINA