Nutritional quality of food prepared at home and away from home, 1977-2008 / / Biing-Hwan Lin ; Joanne Guthrie

• Autore: Lin Biing-Hwan
• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012]
• Descrizione fisica: 1 online resource (iv, 18 pages) : color illustrations
• Soggetto topico: Nutrition - United States; Diet - United States; Food habits - United States; Dinners and dining - United States; Food - Composition; Household surveys - United States
• Persona (resp. second.): GuthrieJoanne (Joanne Frances)
• Note generali: Title from title screen (viewed Feb. 26, 2014).; "A report from the Economic Research Service."; "December 2012."; Accompanied by summary report.
• Nota di bibliografia: Includes bibliographical references (pages 16-18).
• Altri titoli varianti: Quality of food prepared at home and away from home, 1977-2008; Food prepared at home and away from home
• Titolo autorizzato: Nutritional quality of food prepared at home and away from home, 1977-2008
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910705162103321
• Lo trovi qui: Univ. Federico II