Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants

• Pubblicazione: [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007
• Descrizione fisica: 1 online resource (10 pages)
• Soggetto topico: Dried meat - United States - Safety measures; Meat - Microbiology - United States; Salmonella - United States; Foodborne diseases - United States - Prevention; Meat industry and trade - United States - Safety measures
• Note generali: Title from title screen (viewed on Mar. 26, 2013).; "April 2007."; "Updated compliance guidance."
• Nota di bibliografia: Includes bibliographical references (pages 9-10).
• Altri titoli varianti: Compliance guidance for meat and poultry jerky produced by small and very small plants
• Titolo autorizzato: Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910704423903321
• Lo trovi qui: Univ. Federico II