01852oam 2200469 450 991070442390332120130326151556.0(CKB)5470000002441459(OCoLC)832453368(EXLCZ)99547000000244145920130326d2007 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierQuick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants[Washington, D.C.] :[U.S. Department of Agriculture, Food Safety and Inspection Service],2007.1 online resource (10 pages)Title from title screen (viewed on Mar. 26, 2013)."April 2007.""Updated compliance guidance."Includes bibliographical references (pages 9-10).Compliance guidance for meat and poultry jerky produced by small and very small plantsDried meatUnited StatesSafety measuresMeatMicrobiologyUnited StatesSalmonellaUnited StatesFoodborne diseasesUnited StatesPreventionMeat industry and tradeUnited StatesSafety measuresDried meatSafety measures.MeatMicrobiologySalmonellaFoodborne diseasesPrevention.Meat industry and tradeSafety measures.United States.Food Safety and Inspection Service,GPOGPOGPOBOOK9910704423903321Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants3294024UNINA