Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors

• Pubblicazione: London : , : IntechOpen, , 2021
• Descrizione fisica: 1 online resource (432 pages)
• Disciplina: 572.2
• Soggetto topico: Phytochemicals; Functional foods - Analysis
• Persona (resp. second.): ArshadMuhammad Sajid; AhmadMuhammad Haseeb
• Sommario/riassunto: The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
• Altri titoli varianti: Functional Foods
• Titolo autorizzato: Functional Foods
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910688314503321
• Lo trovi qui: Univ. Federico II