New Mechanisms of Action of Natural Antioxidants in Health and Disease

• Autore: Angeloni Cristina
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (168 p.)
• Soggetto topico: Humanities; Social interaction
• Soggetto non controllato: 3D cultures; algae; anti-aging effect; antioxidant effect; antioxidants; anxiety; atherosclerosis; bioactive peptides; C57BL/6J; CNS; cyanidin-3-glucoside; Ectoine; essential oil; fava beans; FPP®; fructose; Fucus vesiculosus; glucose; GSH; gut microbiota; Hibiscus leaf polyphenols; intestinal injury; Keap1/Nrf2 pathway; keratinocytes; melanogenesis; memory; migration; n/a; natural antioxidant; natural antioxidants; neurodegeneration; Nrf2; nutraceutical supplementation; oxidative stress; phenolic metabolites; phytochemicals; proliferation; Rosmarinus officinalis; scopolamine; seaweed; SH-SY5Y cell line; signaling pathways; SOD-1; telomerase; telomeres; tumor necrosis factor-alpha; tyrosinase; vascular smooth muscle cells; vitagenes; α-MSH
• Persona (resp. second.): HreliaSilvana; AngeloniCristina
• Sommario/riassunto: This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
• Titolo autorizzato: New Mechanisms of Action of Natural Antioxidants in Health and Disease
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557727103321
• Lo trovi qui: Univ. Federico II