From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost
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| Autore: |
Steinberg Ellen FitzSimmons <1948->
|
| Titolo: |
From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost
|
| Pubblicazione: | Urbana, : University of Illinois Press, c2011 |
| Descrizione fisica: | x, 207 p. : ill |
| Disciplina: | 641.5/676 |
| Soggetto topico: | Jewish cooking |
| Jews - Food - Middle West | |
| Jews - Middle West - Social life and customs | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
ProstJack
|
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. |
| Sommario/riassunto: | An overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants. |
| Titolo autorizzato: | From the Jewish heartland |
| ISBN: | 1-283-13566-3 |
| 9786613135667 | |
| 0-252-09315-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910457483303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Heartland foodways.