02422nam 2200673Ia 450 991045748330332120200520144314.01-283-13566-397866131356670-252-09315-1(CKB)2550000000089251(SSID)ssj0000543764(PQKBManifestationID)11334699(PQKBTitleCode)TC0000543764(PQKBWorkID)10531796(PQKB)11754386(MiAaPQ)EBC3413857(StDuBDS)EDZ0000649204(OCoLC)747529434(MdBmJHUP)muse23680(Au-PeEL)EBL3413857(CaPaEBR)ebr10532329(CaONFJC)MIL313566(OCoLC)923493067(EXLCZ)99255000000008925120110223d2011 uy 0engurcn|||||||||txtccrFrom the Jewish heartland[electronic resource] two centuries of Midwest foodways /Ellen F. Steinberg, Jack H. ProstUrbana University of Illinois Pressc2011x, 207 p. illHeartland foodwaysBibliographic Level Mode of Issuance: Monograph0-252-07813-6 0-252-03620-4 Includes bibliographical references and index.The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.An overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants.Heartland foodways.Jewish cookingJewsFoodMiddle WestJewsMiddle WestSocial life and customsElectronic books.Jewish cooking.JewsFoodJewsSocial life and customs.641.5/676Steinberg Ellen FitzSimmons1948-942184Prost Jack942185MiAaPQMiAaPQMiAaPQBOOK9910457483303321From the Jewish heartland2126108UNINA