Trypsin [[electronic resource] ] : structure, biosynthesis and functions / / Kirk Weaver and Clayton Kelley, editors

• Pubblicazione: New York, : Nova Science Publishers, c2012
• Descrizione fisica: 1 online resource (202 p.)
• Disciplina: 572/.7
• Soggetto topico: Trypsin; Trypsin inhibitors
• Soggetto genere / forma: Electronic books.
• Altri autori: WeaverKirk KelleyClayton
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""TRYPSIN ""; ""TRYPSIN ""; ""Contents ""; ""Preface ""; ""Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment""; ""Introduction ""; ""Expressions of Trypsin Isozymes ""; ""Association with Consumption and Growth ""; ""Association with T/C Ratio, Plasma Insulin, and Free Amino Acids""; ""Digestion Ability Study ""; ""Characterization of Trypsin Isozymes ""; ""Food Utilization Efficiency and Growth Studies ""; ""Trypsin and Hormone Secretions ""; ""Trypsin, Chymotrypsin, and T/C Ratio ""; ""Trypsin, T/C Ratio, and Free Amino Acids "" ; ""Oocyte Maturation Studies """"Proteomic Study ""; ""Trypsin-Like Specific Activity and Free Amino Acids ""; ""Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate""; ""Dietary Quality Assessment ""; ""In Vitro Digestibility of Dietary Protein ""; ""In Vitro Protein Digestibility and Protein Quality ""; ""In Vitro Protein Digestibility and Standardized by Trypsin Activity ""; ""In Vitro Digestibility Study for Plankton Quality ""; ""Relationships of Different Biological Parameters ""; ""Trypsin, Chymotrypsin, T/C Ratio, and Growth""; ""Protein Mobilization during Maturation"" ; ""Future Research """"Conclusion ""; ""References ""; ""Trypsins from Submammalian Vertebrates with Special Emphasis on Fish ""; ""Abstract ""; ""Introduction ""; ""Anguilla Japonica (Eel) ""; ""Asterina Pectinifera (Starfish)""; ""Boops Boops (Bogue)""; ""Coryphaenoides Pectoralis (Pectoral Rattail)""; ""Ctenopharyngodon Idellus (Grass Carp) ""; ""Engraulis Encrasicholus (Anchovy) ""; ""Engraulis Japonicus (Japanese Anchovy) ""; ""Gadus Morhua (Cod)""; ""Gadus ogac (Greenland Cod) ""; ""Lithognathus Mormyrus (Striped Seabream)""; ""Mustelus Mustelus (Smooth Hound) "" ; ""Oncorhynchus sp. (Pacific Salmon)""""Oncorhynchus Keta (Chum Salmon)""; ""Oncorhynchus Masou (Masu Salmon)""; ""Oncorhynchus Tshawytscha (Chinook Salmon)""; ""Oreochromis Niloticus x O.aureus (Hybrid Tilapia) ""; ""Pomatomus Saltatrix (Bluefish) ""; ""Protopterus Aethiopicus (African Lungfish) ""; ""Salmo Salar (Atlantic Salmon)""; ""Sarda sarda (Atlantic Bonito) ""; ""Sardinops Sagax Caerulea (Monterey Sardine) ""; ""Thunnus Tonggo (Tongol Tuna) ""; ""Xenopus Laevis ""; ""Bufo Arenarum (Toad) ""; ""Bothrops Atrox (Snake) ""; ""Bothrops Jararaca (Snake) ""; ""Struthio Camelus (Ostrich) "" ; ""Discussion """"References ""; ""Functions/Applications of Trypsin in Food Processing and Food Science Research ""; ""Abstract ""; ""1. Introduction""; ""2. Sources of Trypsin Preparation for Food Applications ""; ""3. The Applications of Trypsin to Improve Functional Properties of Food Proteins ""; ""3.1. Functional Properties of Food Ingredients/Components ""; ""3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement""; ""4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides "" ; ""5. Enzymatic Modifications for Reducing Allergenicity of Food Proteins ""
• Titolo autorizzato: Trypsin
• ISBN: 1-61942-321-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910452957303321
• Lo trovi qui: Univ. Federico II
• Serie: Protein Biochemistry, Synthesis, Structure and Cellular Functions