LEADER 04823nam 2200637Ia 450 001 9910452957303321 005 20200520144314.0 010 $a1-61942-321-9 035 $a(CKB)2550000001040740 035 $a(EBL)3017954 035 $a(SSID)ssj0000827239 035 $a(PQKBManifestationID)12338753 035 $a(PQKBTitleCode)TC0000827239 035 $a(PQKBWorkID)10829563 035 $a(PQKB)11297143 035 $a(MiAaPQ)EBC3017954 035 $a(Au-PeEL)EBL3017954 035 $a(CaPaEBR)ebr10654925 035 $a(OCoLC)923654486 035 $a(EXLCZ)992550000001040740 100 $a20120724d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aTrypsin$b[electronic resource] $estructure, biosynthesis and functions /$fKirk Weaver and Clayton Kelley, editors 210 $aNew York $cNova Science Publishers$dc2012 215 $a1 online resource (202 p.) 225 0 $aProtein biochemistry, synthesis, structure, and cellular functions 225 0 $aMicrobiology research advances 300 $aDescription based upon print version of record. 311 $a1-61942-319-7 320 $aIncludes bibliographical references and index. 327 $a""TRYPSIN ""; ""TRYPSIN ""; ""Contents ""; ""Preface ""; ""Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment""; ""Introduction ""; ""Expressions of Trypsin Isozymes ""; ""Association with Consumption and Growth ""; ""Association with T/C Ratio, Plasma Insulin, and Free Amino Acids""; ""Digestion Ability Study ""; ""Characterization of Trypsin Isozymes ""; ""Food Utilization Efficiency and Growth Studies ""; ""Trypsin and Hormone Secretions ""; ""Trypsin, Chymotrypsin, and T/C Ratio ""; ""Trypsin, T/C Ratio, and Free Amino Acids "" 327 $a""Oocyte Maturation Studies """"Proteomic Study ""; ""Trypsin-Like Specific Activity and Free Amino Acids ""; ""Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate""; ""Dietary Quality Assessment ""; ""In Vitro Digestibility of Dietary Protein ""; ""In Vitro Protein Digestibility and Protein Quality ""; ""In Vitro Protein Digestibility and Standardized by Trypsin Activity ""; ""In Vitro Digestibility Study for Plankton Quality ""; ""Relationships of Different Biological Parameters ""; ""Trypsin, Chymotrypsin, T/C Ratio, and Growth""; ""Protein Mobilization during Maturation"" 327 $a""Future Research """"Conclusion ""; ""References ""; ""Trypsins from Submammalian Vertebrates with Special Emphasis on Fish ""; ""Abstract ""; ""Introduction ""; ""Anguilla Japonica (Eel) ""; ""Asterina Pectinifera (Starfish)""; ""Boops Boops (Bogue)""; ""Coryphaenoides Pectoralis (Pectoral Rattail)""; ""Ctenopharyngodon Idellus (Grass Carp) ""; ""Engraulis Encrasicholus (Anchovy) ""; ""Engraulis Japonicus (Japanese Anchovy) ""; ""Gadus Morhua (Cod)""; ""Gadus ogac (Greenland Cod) ""; ""Lithognathus Mormyrus (Striped Seabream)""; ""Mustelus Mustelus (Smooth Hound) "" 327 $a""Oncorhynchus sp. (Pacific Salmon)""""Oncorhynchus Keta (Chum Salmon)""; ""Oncorhynchus Masou (Masu Salmon)""; ""Oncorhynchus Tshawytscha (Chinook Salmon)""; ""Oreochromis Niloticus x O.aureus (Hybrid Tilapia) ""; ""Pomatomus Saltatrix (Bluefish) ""; ""Protopterus Aethiopicus (African Lungfish) ""; ""Salmo Salar (Atlantic Salmon)""; ""Sarda sarda (Atlantic Bonito) ""; ""Sardinops Sagax Caerulea (Monterey Sardine) ""; ""Thunnus Tonggo (Tongol Tuna) ""; ""Xenopus Laevis ""; ""Bufo Arenarum (Toad) ""; ""Bothrops Atrox (Snake) ""; ""Bothrops Jararaca (Snake) ""; ""Struthio Camelus (Ostrich) "" 327 $a""Discussion """"References ""; ""Functions/Applications of Trypsin in Food Processing and Food Science Research ""; ""Abstract ""; ""1. Introduction""; ""2. Sources of Trypsin Preparation for Food Applications ""; ""3. The Applications of Trypsin to Improve Functional Properties of Food Proteins ""; ""3.1. Functional Properties of Food Ingredients/Components ""; ""3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement""; ""4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides "" 327 $a""5. Enzymatic Modifications for Reducing Allergenicity of Food Proteins "" 410 0$aProtein Biochemistry, Synthesis, Structure and Cellular Functions 606 $aTrypsin 606 $aTrypsin inhibitors 608 $aElectronic books. 615 0$aTrypsin. 615 0$aTrypsin inhibitors. 676 $a572/.7 701 $aWeaver$b Kirk$0860487 701 $aKelley$b Clayton$0860488 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910452957303321 996 $aTrypsin$91919806 997 $aUNINA