Knowledge, space, economy / / edited by John R. Bryson. [et al.]

• Pubblicazione: London ; ; New York : , : Routledge, , 2000
• Descrizione fisica: 1 online resource (345 p.)
• Disciplina: 306.42; 330.9
• Soggetto topico: Economic geography; Space in economics; Industrial location; Marketing channels; Knowledge management; Information technology - Economic aspects; Competition
• Soggetto genere / forma: Electronic books.
• Altri autori: BrysonJ. R. <1963->
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p. [280]-317) and index.
• Nota di contenuto: Book Cover; Title; Contents; List of illustrations; List of contributors; Acknowledgements; Introduction JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Knowledge, space, economy; Power/economic knowledge: symbolic and spatial formations JOHN ALLEN; Materialities, spatialities, globalities JOHN LAW AND KEVIN HETHERINGTON; Knowledge, innovation and location JEREMY HOWELLS; The state and the contradictions of the knowledge-driven economy BOB JESSOP ; Just in time?: the prevalence of representational time and space to marketing discourses of consumer buyer behaviour PAMELA ODIH AND DAVID KNIGHTSKnowledge at work in space and place; Creating and sustaining competitiveness: local knowledge and economic geography EDWARD J. MALECKI; (The) industrial agglomeration (of Motor Sport Valley): a knowledge, space, economy approach NICK HENRY AND STEVEN PINCH; Worlds in motion?: 'worlds of production', evolutionary economic change and contemporary retail banking JANE POLLARD AND ANDREW LEYSHON ; Spreading the message: management consultants and the shaping of economic geographies in time and space JOHN R. BRYSONThe free and the unfree: 'Emerging markets', the Heritage Foundation and the 'Index of Economic Freedom' JAMES SIDAWAY AND MICHAEL PRYKE; Rethinking 'useful' knowledge: co-operative science and the new genetics MORAG BELL; Becoming in the (k)now: spaces of identity; Space, knowledge and consumption DAVID B. CLARKE; Virtual culture: knowledge, identity and choice FRANK WEBSTER ; 'Have you got the customer's permission?': category management and circuits of knowledge in the UK food business IAN COOK, PHILIP CRANG AND MARK THORPEBeing told and answering back: knowledge, power and the new world of work JANE WILLS; Epilogue JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Bibliography; Index
• Sommario/riassunto: First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
• Titolo autorizzato: Knowledge, space, economy
• ISBN: 0-203-18961-2; 1-134-65678-5; 1-280-35464-X; 0-203-18610-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910450897803321
• Lo trovi qui: Univ. Federico II