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100   $a20180706d2000      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aKnowledge, space, economy /$fedited by John R. Bryson. [et al.]
210  1$aLondon ;$aNew York :$cRoutledge,$d2000.
215   $a1 online resource (345 p.)
300   $aDescription based upon print version of record.
311   $a0-415-18970-5 
311   $a0-415-18971-3 
320   $aIncludes bibliographical references (p. [280]-317) and index.
327   $aBook Cover; Title; Contents; List of illustrations; List of contributors; Acknowledgements; Introduction JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Knowledge, space, economy; Power/economic knowledge: symbolic and spatial formations JOHN ALLEN; Materialities, spatialities, globalities JOHN LAW AND KEVIN HETHERINGTON; Knowledge, innovation and location JEREMY HOWELLS; The state and the contradictions of the knowledge-driven economy BOB JESSOP
327   $aJust in time?: the prevalence of representational time and space to marketing discourses of consumer buyer behaviour PAMELA ODIH AND DAVID KNIGHTSKnowledge at work in space and place; Creating and sustaining competitiveness: local knowledge and economic geography EDWARD J. MALECKI; (The) industrial agglomeration (of Motor Sport Valley): a knowledge, space, economy approach NICK HENRY AND STEVEN PINCH; Worlds in motion?: 'worlds of production', evolutionary economic change and contemporary retail banking JANE POLLARD AND ANDREW LEYSHON
327   $aSpreading the message: management consultants and the shaping of economic geographies in time and space JOHN R. BRYSONThe free and the unfree: 'Emerging markets', the Heritage Foundation and the 'Index of Economic Freedom' JAMES SIDAWAY AND MICHAEL PRYKE; Rethinking 'useful' knowledge: co-operative science and the new genetics MORAG BELL; Becoming in the (k)now: spaces of identity; Space, knowledge and consumption DAVID B. CLARKE; Virtual culture: knowledge, identity and choice FRANK WEBSTER
327   $a'Have you got the customer's permission?': category management and circuits of knowledge in the UK food business IAN COOK, PHILIP CRANG AND MARK THORPEBeing told and answering back: knowledge, power and the new world of work JANE WILLS; Epilogue JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Bibliography; Index
330   $aFirst Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
606   $aEconomic geography
606   $aSpace in economics
606   $aIndustrial location
606   $aMarketing channels
606   $aKnowledge management
606   $aInformation technology$xEconomic aspects
606   $aCompetition
608   $aElectronic books.
615  0$aEconomic geography.
615  0$aSpace in economics.
615  0$aIndustrial location.
615  0$aMarketing channels.
615  0$aKnowledge management.
615  0$aInformation technology$xEconomic aspects.
615  0$aCompetition.
676   $a306.42
676   $a330.9
701   $aBryson$b J. R.$f1963-$0193567
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450897803321
996   $aKnowledge, space, economy$9208253
997   $aUNINA