Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary / / edited by Ying Li, Farid Chemat

• Pubblicazione: Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
• Edizione: 1st ed. 2019.
• Descrizione fisica: 1 online resource (XII, 375 p. 172 illus., 53 illus. in color.)
• Disciplina: 660
• Soggetto topico: Green chemistry; Renewable energy resources; Chemical engineering; Food—Biotechnology; Organic chemistry; Medicinal chemistry; Green Chemistry; Renewable and Green Energy; Industrial Chemistry/Chemical Engineering; Food Science; Organic Chemistry; Medicinal Chemistry
• Persona (resp. second.): LiYing; ChematFarid
• Nota di contenuto: PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation – how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUS FIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products.
• Sommario/riassunto: This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
• Titolo autorizzato: Plant Based “Green Chemistry 2.0”
• ISBN: 981-13-3810-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910392751803321
• Lo trovi qui: Univ. Federico II
• Serie: Green Chemistry and Sustainable Technology, . 2196-6982