LEADER 05001nam 22006855 450 001 9910392751803321 005 20200630200208.0 010 $a981-13-3810-8 024 7 $a10.1007/978-981-13-3810-6 035 $a(CKB)4100000008876664 035 $a(DE-He213)978-981-13-3810-6 035 $a(MiAaPQ)EBC5813651 035 $a(PPN)238486478 035 $a(EXLCZ)994100000008876664 100 $a20190708d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPlant Based ?Green Chemistry 2.0? $eMoving from Evolutionary to Revolutionary /$fedited by Ying Li, Farid Chemat 205 $a1st ed. 2019. 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019. 215 $a1 online resource (XII, 375 p. 172 illus., 53 illus. in color.) 225 1 $aGreen Chemistry and Sustainable Technology,$x2196-6982 311 $a981-13-3809-4 327 $aPART ? GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART ? DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation ? how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART ? REVOLUTIONARY APPLICATIONS in VARIOUS FIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products. 330 $aThis book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area ?Plant Based Green Chemistry? between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry. 410 0$aGreen Chemistry and Sustainable Technology,$x2196-6982 606 $aGreen chemistry 606 $aRenewable energy resources 606 $aChemical engineering 606 $aFood?Biotechnology 606 $aOrganic chemistry 606 $aMedicinal chemistry 606 $aGreen Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C35000 606 $aRenewable and Green Energy$3https://scigraph.springernature.com/ontologies/product-market-codes/111000 606 $aIndustrial Chemistry/Chemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C27000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aOrganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19007 606 $aMedicinal Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C28000 615 0$aGreen chemistry. 615 0$aRenewable energy resources. 615 0$aChemical engineering. 615 0$aFood?Biotechnology. 615 0$aOrganic chemistry. 615 0$aMedicinal chemistry. 615 14$aGreen Chemistry. 615 24$aRenewable and Green Energy. 615 24$aIndustrial Chemistry/Chemical Engineering. 615 24$aFood Science. 615 24$aOrganic Chemistry. 615 24$aMedicinal Chemistry. 676 $a660 702 $aLi$b Ying$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aChemat$b Farid$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910392751803321 996 $aPlant Based ?Green Chemistry 2.0?$91577495 997 $aUNINA