Food Allergy and Food Intolerance : : Nutritional Aspects and Developments.. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990 / / editors, J.C. Somogyi, H.R. Müller, T. Ockhuizen
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| Autore: |
Somogyi J.C
|
| Titolo: |
Food Allergy and Food Intolerance : : Nutritional Aspects and Developments.. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990 / / editors, J.C. Somogyi, H.R. Müller, T. Ockhuizen
|
| Pubblicazione: | Basel : , : S. Karger, , 1991 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (VIII + 164 pages) : : 33 figures, 20 tables |
| Disciplina: | 613.2 s |
| 616.97/5 | |
| Soggetto topico: | Nutrition |
| Allergy | |
| Immunology | |
| Biochemistry | |
| Dietetics | |
| Gastroenterology | |
| Metabolic Diseases | |
| Metabolism | |
| Pathology | |
| Pediatrics | |
| Physiology | |
| Toxicology | |
| Altri autori: |
SomogyiJ. C (Johann Carl)
MüllerH. R
OckhuizenTh
|
| Nota di contenuto: | 978-3-8055-5363-6_Cover -- 978-3-8055-5363-6_00I -- 978-3-8055-5363-6_001 -- 978-3-8055-5363-6_017 -- 978-3-8055-5363-6_024 -- 978-3-8055-5363-6_030 -- 978-3-8055-5363-6_055 -- 978-3-8055-5363-6_061 -- 978-3-8055-5363-6_072 -- 978-3-8055-5363-6_081 -- 978-3-8055-5363-6_090 -- 978-3-8055-5363-6_105 -- 978-3-8055-5363-6_116 -- 978-3-8055-5363-6_127 -- 978-3-8055-5363-6_138 -- 978-3-8055-5363-6_149 -- 978-3-8055-5363-6_157. |
| Titolo autorizzato: | Food Allergy and Food Intolerance |
| ISBN: | 9783318036060 |
| 3318036064 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910157463503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
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