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Methods of biochemical analysis . Volume 33 [[electronic resource] /] / edited by David Glick



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Titolo: Methods of biochemical analysis . Volume 33 [[electronic resource] /] / edited by David Glick Visualizza cluster
Pubblicazione: New York, : John Wiley & Sons, 1988
Descrizione fisica: 1 online resource (552 p.)
Disciplina: 543.8
Soggetto topico: Analytical chemistry
Biochemistry
Soggetto genere / forma: Electronic books.
Altri autori: GlickDavid <1908->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: METHODS OF BIOCHEMICAL ANALYSIS; CONTENTS; Protein Blotting: A Manual; Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation; Analysis of Processes Causing Thermal Inactivation of Enzymes; The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events; Detection and Quantitation of Biological Sulfhydryls; Methods for Study of Normal and Abnormal Skeletal Muscle Mitochondria; Preparation and Characterization of the Liposome System; Author Index; Subject Index; Cumulative Author Index
Cumulative Subject Index
Sommario/riassunto: Protein Blotting: A Manual (J. Gershoni). Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation (B. Halliwell, et al .). Analysis of Processes Causing Thermal Inactivation of Enzymes (T. Ahern & A. Klibanov). The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events (A. Loyter, et al .). Detection and Quantitation of Biological Sulfhydryls (A. Russo & E. Bump). Methods for Study of Normal and Abnormal Skeletal Muscle Mitrochondria (H. Sherratt, et al .). Preparation and Characterization of the Lipos
Titolo autorizzato: Methods of biochemical analysis  Visualizza cluster
ISBN: 1-282-30795-9
9786612307959
0-470-11054-6
0-470-11095-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910143953603321
Lo trovi qui: Univ. Federico II
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Serie: Methods of biochemical analysis ; ; 33.