Vai al contenuto principale della pagina
Titolo: | Methods of biochemical analysis . Volume 33 [[electronic resource] /] / edited by David Glick |
Pubblicazione: | New York, : John Wiley & Sons, 1988 |
Descrizione fisica: | 1 online resource (552 p.) |
Disciplina: | 543.8 |
Soggetto topico: | Analytical chemistry |
Biochemistry | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | GlickDavid <1908-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | METHODS OF BIOCHEMICAL ANALYSIS; CONTENTS; Protein Blotting: A Manual; Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation; Analysis of Processes Causing Thermal Inactivation of Enzymes; The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events; Detection and Quantitation of Biological Sulfhydryls; Methods for Study of Normal and Abnormal Skeletal Muscle Mitochondria; Preparation and Characterization of the Liposome System; Author Index; Subject Index; Cumulative Author Index |
Cumulative Subject Index | |
Sommario/riassunto: | Protein Blotting: A Manual (J. Gershoni). Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation (B. Halliwell, et al .). Analysis of Processes Causing Thermal Inactivation of Enzymes (T. Ahern & A. Klibanov). The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events (A. Loyter, et al .). Detection and Quantitation of Biological Sulfhydryls (A. Russo & E. Bump). Methods for Study of Normal and Abnormal Skeletal Muscle Mitrochondria (H. Sherratt, et al .). Preparation and Characterization of the Lipos |
Titolo autorizzato: | Methods of biochemical analysis |
ISBN: | 1-282-30795-9 |
9786612307959 | |
0-470-11054-6 | |
0-470-11095-3 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910143953603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |