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010   $a9786612307959
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100   $a20751101d1988      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMethods of biochemical analysis$hVolume 33$b[electronic resource] /$fedited by David Glick
210   $aNew York $cJohn Wiley & Sons$d1988
215   $a1 online resource (552 p.)
225 1 $aMethods of biochemical analysis ;$v33
300   $aDescription based upon print version of record.
311   $a0-471-63744-0 
320   $aIncludes bibliographical references and index.
327   $aMETHODS OF BIOCHEMICAL ANALYSIS; CONTENTS; Protein Blotting: A Manual; Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation; Analysis of Processes Causing Thermal Inactivation of Enzymes; The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events; Detection and Quantitation of Biological Sulfhydryls; Methods for Study of Normal and Abnormal Skeletal Muscle Mitochondria; Preparation and Characterization of the Liposome System; Author Index; Subject Index; Cumulative Author Index
327   $aCumulative Subject Index
330   $aProtein Blotting: A Manual (J. Gershoni). Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation (B. Halliwell, et al .). Analysis of Processes Causing Thermal Inactivation of Enzymes (T. Ahern & A. Klibanov). The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events (A. Loyter, et al .). Detection and Quantitation of Biological Sulfhydryls (A. Russo & E. Bump). Methods for Study of Normal and Abnormal Skeletal Muscle Mitrochondria (H. Sherratt, et al .). Preparation and Characterization of the Lipos
410  0$aMethods of biochemical analysis ;$v33.
606   $aAnalytical chemistry
606   $aBiochemistry
608   $aElectronic books.
615  0$aAnalytical chemistry.
615  0$aBiochemistry.
676   $a543.8
701   $aGlick$b David$f1908-$0854320
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910143953603321
996   $aMethods of biochemical analysis$91907748
997   $aUNINA