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Titolo: |
The philosophers banquet [[electronic resource] ] : Newly furnished and decked forth with much variety of many severall dishes, that in the former service were neglected. Where now not only meats and drinks of all natures and kinds are serued in, but the natures and kinds of all disputed of. As further, dilated by table-conference, alteration and changes of states, diminution of the stature of man, barrennesse of the earth, with the effects and causes thereof, phisically and philosophically. Newly corrected and inlarged, to almost as much more. By W.B. Esquire
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Pubblicazione: | London, : Printed [by John Beale] for Nicholas Vavasour, and are to bee sold at his shop in the Temple, neere the Church, 1633 |
Edizione: | The third edition. |
Descrizione fisica: | [34], 364 [i.e. 362] p |
Soggetto topico: | Gastronomy |
Table-talk | |
Persona (resp. second.): | ScotMichael <ca. 1175-ca. 1234, > |
AnguilbertusTheobaldus | |
Note generali: | Sometimes attributed to Theobaldus Anguilbertus or to Michael Scot, whose name appears on A5r. |
Printer's name from STC. | |
On title page, edition statement is printed after "philosophically". | |
A translation of: Mensa philosophica. | |
Pages 162, 184, 196-97, 299 and 348-49 misnumbered 192, 180, 166-67, 399 and 346-47; 302-03 missing in number only. | |
Reproduction of the original in the Newberry Library. | |
Sommario/riassunto: | eebo-0101 |
Titolo autorizzato: | The philosophers banquet ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996390600803316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |