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100   $a19900907d1633      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe philosophers banquet$b[electronic resource] $eNewly furnished and decked forth with much variety of many severall dishes, that in the former service were neglected. Where now not only meats and drinks of all natures and kinds are serued in, but the natures and kinds of all disputed of. As further, dilated by table-conference, alteration and changes of states, diminution of the stature of man, barrennesse of the earth, with the effects and causes thereof, phisically and philosophically. Newly corrected and inlarged, to almost as much more. By W.B. Esquire
205   $aThe third edition.
210   $aLondon $cPrinted [by John Beale] for Nicholas Vavasour, and are to bee sold at his shop in the Temple, neere the Church$d1633
215   $a[34], 364 [i.e. 362] p
300   $aSometimes attributed to Theobaldus Anguilbertus or to Michael Scot, whose name appears on A5r.
300   $aPrinter's name from STC.
300   $aOn title page, edition statement is printed after "philosophically".
300   $aA translation of: Mensa philosophica.
300   $aPages 162, 184, 196-97, 299 and 348-49 misnumbered 192, 180, 166-67, 399 and 346-47; 302-03 missing in number only.
300   $aReproduction of the original in the Newberry Library.
330   $aeebo-0101
606   $aGastronomy$vEarly works to 1800
606   $aTable-talk$vEarly works to 1800
615  0$aGastronomy
615  0$aTable-talk
702   $aScot$b Michael$fca. 1175-ca. 1234,
702   $aAnguilbertus$b Theobaldus
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390600803316
996   $aThe philosophers banquet$92353467
997   $aUNISA