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Autore: | Mayerne Théodore Turquet de, Sir, <1573-1655.> |
Titolo: | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery [[electronic resource] ] : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
Pubblicazione: | [London], : Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658 |
Descrizione fisica: | [8], 112, [24] p |
Soggetto topico: | Recipes |
Food - Preserving | |
Cookery (Sugar) - England | |
Note generali: | Place of publication from Wing. |
Caption title on p.69 reads: Experiments in sugar-works. | |
Caption title on p.95 reads: The best way of preserving, &c. | |
With an index and advertisement. | |
Imperfect: quire G (advertisement) is bound out of order. | |
Reproduction of the original in the British Library. | |
Sommario/riassunto: | eebo-0018 |
Titolo autorizzato: | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996390176103316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |