Exposure assessment of microbiological hazards in food : guidelines / / World Health Organization, Food and Agriculture Organization of the United Nations
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| Titolo: |
Exposure assessment of microbiological hazards in food : guidelines / / World Health Organization, Food and Agriculture Organization of the United Nations
|
| Pubblicazione: | Geneva, : World Health Organization |
| Rome, : Food and Agriculture Organization of the United Nations, 2008 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (107 p.) |
| Disciplina: | 664.001579 |
| Soggetto topico: | Food - Microbiology |
| Health risk assessment | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 71-76). |
| Nota di contenuto: | TITLE; TABLE OF CONTENTS; ACKNOWLEDGEMENTS; CONTRIBUTORS; FOREWORD; PREPARATION AND PURPOSE OF THESE GUIDELINES; ABBREVIATIONS USED IN THE TEXT; 1. INTRODUCTION; 2. THE PROCESS OF EXPOSURE ASSESSMENT; 3. MODELLING APPROACHES; 4. DATA FOR EXPOSURE ASSESSMENT; 5. VARIABILITY, UNCERTAINTY AND SENSITIVITY; 6. ASSURING EXPOSURE ASSESSMENT QUALITY; 7. COMMUNICATION IN EXPOSURE ASSESSMENT; 8. USING THE GUIDELINES; 9. REFERENCES CITED; APPENDIX 1. EXAMPLE OF A QUALITATIVE EXPOSURE ASSESSMENT; APPENDIX 2. POTENTIAL DATA SOURCES; APPENDIX 3. TERMINOLOGY |
| APPENDIX 4. PROBABILITY DISTRIBUTIONS AND STOCHASTIC PROCESSES | |
| Sommario/riassunto: | Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. It can be undertaken qualitatively or quantitatively and ideally will also provide information on the actual amount of hazard consumed. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as |
| Titolo autorizzato: | Exposure assessment of microbiological hazards in food |
| ISBN: | 1-282-05798-7 |
| 9786612057984 | |
| 92-4-068352-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910824137103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Microbiological risk assessment series ; ; 7.