03234nam 2200625Ia 450 991082413710332120200520144314.01-282-05798-7978661205798492-4-068352-6(CKB)1000000000718644(EBL)420989(OCoLC)437108007(SSID)ssj0000152445(PQKBManifestationID)11165153(PQKBTitleCode)TC0000152445(PQKBWorkID)10339454(PQKB)11403668(MiAaPQ)EBC420989(Au-PeEL)EBL420989(CaPaEBR)ebr10277790(CaONFJC)MIL205798(EXLCZ)99100000000071864420090109d2008 uf 0engurcn|||||||||txtccrExposure assessment of microbiological hazards in food guidelines /World Health Organization, Food and Agriculture Organization of the United Nations1st ed.Geneva World Health Organization ;Rome Food and Agriculture Organization of the United Nations20081 online resource (107 p.)Microbiological risk assessment series,1726-5274 ;7Description based upon print version of record.92-4-154689-1 Includes bibliographical references (p. 71-76).TITLE; TABLE OF CONTENTS; ACKNOWLEDGEMENTS; CONTRIBUTORS; FOREWORD; PREPARATION AND PURPOSE OF THESE GUIDELINES; ABBREVIATIONS USED IN THE TEXT; 1. INTRODUCTION; 2. THE PROCESS OF EXPOSURE ASSESSMENT; 3. MODELLING APPROACHES; 4. DATA FOR EXPOSURE ASSESSMENT; 5. VARIABILITY, UNCERTAINTY AND SENSITIVITY; 6. ASSURING EXPOSURE ASSESSMENT QUALITY; 7. COMMUNICATION IN EXPOSURE ASSESSMENT; 8. USING THE GUIDELINES; 9. REFERENCES CITED; APPENDIX 1. EXAMPLE OF A QUALITATIVE EXPOSURE ASSESSMENT; APPENDIX 2. POTENTIAL DATA SOURCES; APPENDIX 3. TERMINOLOGYAPPENDIX 4. PROBABILITY DISTRIBUTIONS AND STOCHASTIC PROCESSESExposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. It can be undertaken qualitatively or quantitatively and ideally will also provide information on the actual amount of hazard consumed. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well asMicrobiological risk assessment series ;7.FoodMicrobiologyHealth risk assessmentFoodMicrobiology.Health risk assessment.664.001579Food and Agriculture Organization of the United Nations.World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910824137103321Exposure assessment of microbiological hazards in food4064762UNINA