Food protection and safety / / Lyman F. Thomasson, editor

• Pubblicazione: New York, : Nova Science, c2009
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (162 p.)
• Soggetto topico: Food - Safety measures - Government policy - United States; Food contamination - United States - Prevention; Foodborne diseases - United States - Prevention
• Altri autori: ThomassonLyman F
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration.
• Titolo autorizzato: Food protection and safety
• ISBN: 1-61209-738-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910818335203321
• Lo trovi qui: Univ. Federico II