Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report

• Pubblicazione: Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations; Geneva, : Department of Food Safety and Zoonoses, c2009
• Descrizione fisica: 1 online resource (68 p.)
• Disciplina: 664.93
• Soggetto topico: Salmonella infections - Prevention; Campylobacter infections - Prevention; Salmonella infections in poultry - Prevention; Campylobacter infections in poultry - Prevention; Bacterial diseases in poultry - Prevention; Meat - Contamination; Chicken industry - Health aspects; Foodborne diseases; Food contamination - Prevention
• Note generali: "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request ; 8. ReferencesAppendix
• Sommario/riassunto: Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and
• Titolo autorizzato: Salmonella and campylobacter in chicken meat
• ISBN: 1-282-76084-X; 9786612760846; 92-4-068538-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910817540703321
• Lo trovi qui: Univ. Federico II
• Serie: Microbiological risk assessment series ; ; 19.