|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910817540703321 |
|
|
Titolo |
Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
|
Geneva, : Department of Food Safety and Zoonoses, c2009 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-282-76084-X |
9786612760846 |
92-4-068538-3 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (68 p.) |
|
|
|
|
|
|
Collana |
|
Microbiological risk assessment series ; ; 19 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Salmonella infections - Prevention |
Campylobacter infections - Prevention |
Salmonella infections in poultry - Prevention |
Campylobacter infections in poultry - Prevention |
Bacterial diseases in poultry - Prevention |
Meat - Contamination |
Chicken industry - Health aspects |
Foodborne diseases |
Food contamination - Prevention |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
|
|
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Nota di contenuto |
|
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request |
|
|
|
|